Online ordering

Your pickup order will be on the front table in the window just inside the door, labeled with your name and your receipt

If you don’t see a checkout button on your cart,

it probably means we’re not open right now.

Our current hours are:

Tues-Thur & Sun 12-9

Fri & Sat 12-10


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Winter Restaurant Week!

January 17- January 26


11:00 am- 10:00 pm

Soup & Salad 

Bowl of Gumbo & Arugula-Grain Salad- Arugula, Feta, Quinoa, couscous, sunflower seeds, Gala apples, sherry-dijon vinaigrette.

Buffalo Fried Chicken Sandwich

Fried boneless breast tenders in a Buffalo sauce, rustic slaw.  Served with a Yukon Potato salad.

Blackened Salmon

Jerk rubbed salmon fillet, avocado smash, arugula, cucumber, toasty roll.

Steak & USA Cheese

Sliced house roasted Sirloin beef, our steak sauce, caramelized onions & peppers, shredded Iceberg, horseradish mayo, sub roll.  Paired with our handcut fries.

Royale with Cheese

All natural, grass fed beef burger, shaved iceberg, Bacon, American cheese, 1000 Island dressing. Served with our housemade tater tots.

All Meals include dessert.

Chocolate Pudding-  Mixed Nut- Coconut-Wafer crumble.

**Drinks are not included

**No substitutions

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Super Bowl Wing Promo!

Pick Up Sunday, 2/2/20


20 Wings + 6 pack Domestic *

Flavors- Buffalo, Ponzu Chili or BBQ

Dip- Ranch or Blue Cheese

Bud, Bud Light or PBR or substitute any craft cans (+$6)

Order by noon on 2/2   Pick up after 2:30.

Give us a call 540-656-2500 or email the order

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Valentine’s Day Pop Up

Friday, 2/14

A la carte Menu

Reservations beginning at 5:00

Tablecloths, candlelight and fine food.

Reservations not required but recommended, send your guest count and time range preferred- email

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