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FOOD MENU
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LUNCH & DINNER
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STARTERS
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BAYBERRY WINGS
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Fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks.
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200g………$10.00
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MUSAKA
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The recipe calls for ‘chubritsa’, a Bulgarian herb that can be difficult to find in the states.
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200g………$11.00
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KASHMIRI LAMB
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Combines the area’s fruits and nuts with the ingredients and the cooking style of the Moghuls.
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200g………$13.00
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TOFU PARMIGIANA
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Fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks.
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200g………$10.00
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MAIN DISHES
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GROUND BEEF
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These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce.
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200g………$18.00
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CRANBERRY BBQ CHICKEN
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A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs.
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200g………$10.00
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SLOPPY JOES
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No green pepper in this recipe, so it’s a hit with kids. We added this to the menu at a children’s camp.
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200g………$19.00
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FREE HOME DELIVERY
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LUNCH MENU
SERVED EVERYDAY
FROM 12:00 TO 15:00
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DINNER SERVED
FROM 18:00 TO 21:00
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